Scientific investigation and practical implementation in food businesses on the topics:
- Food law (Switzerland and EU), incl. Wädenswil Food Law Conference (www.zhaw.ch/lebensmittelrecht-tagung) and CAS Food Law (www.zhaw.ch/cas-lebensmittelrecht)
- Quality management and food safety. Self-control concepts according to food legislation (incl. the elements of good hygiene and manufacturing practice GHP, HACCP, traceability); QM systems and certifications in food companies (e.g. FSSC 22000, BRC, IFS); continuous improvement. Wädenswil Food Law Conference / Continuing education and in-house training.
Strong focus on further training (see https://www.zhaw.ch/de/lsfm/institute-zentren/ilgi/qm-und-lebensmittelrecht/weiterbildung/ ) and R&D (mainly food law evaluations and expert opinions, see https://www.zhaw.ch/de/lsfm/institute-zentren/ilgi/qm-und-lebensmittelrecht/forschung-und-dienstleistung/lebensmittelrechtliche-beurteilungen-und-beratungen / )