Quality Management and Food Law Section

Food Law: Legally Compliant Labels, Food Hygiene, including Maximum limits for microbiological criteria, contaminants and residues, substances and additives, novel foods, expert opinions, and applications for authorisation.

Scientific research and practical implementation in food processing facilities on the following topics:

• Food Law (Switzerland and the EU), including Wädenswil Food Law Conference and CAS in Food Law
• Quality Management and Food Safety. Self-monitoring concepts in accordance with food safety legislation (including elements of good hygiene and manufacturing practices (GHP), HACCP, and traceability); Quality management systems and certifications in food businesses (e.g., FSSC 22000, BRC, IFS); continuous improvement. Wädenswil Food Law Conference / Continuing education and in-house training.

A strong focus on continuing education and R&D (primarily food law evaluations and expert opinions)