Cultivated Biosciences SA

Cultivated Biosciences is turning animal-free dairy into the better choice for everyone.

While dairy alternatives are on the rise globally, they fail to convince the broad public. Why? They don’t match the dairy experience in terms of texture & mouthfeel, but also nutritional values.

Cultivated Biosciences improves the mouthfeel of animal-free cheese, yogurt and more, with no compromise on health and sustainability, by developing a unique creamy fat ingredient for the food industry, using fermentation.


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