The European Food Trends Report “Feeding the Future: Opportunities for a Sustainable Food System” explains the role of female consumers in the transformation to a more sustainable food system and the opportunities – based on knowledge, values and barriers of female consumers – for agriculture, industry, trade and gastronomy.
Based on the results of a consumer survey and interviews with experts, this report focuses on three sides of the food system and answers the following questions:
From production to processing and distribution to retail - new solution ideas for more sustainable nutrition are emerging everywhere. Those who recognize these developments first and move forward courageously today will be among the winners tomorrow.