KITRO, a Swiss scale-up, has taken on the global challenge of food waste. In the restaurant industry, an average of 20% of the food purchased is thrown away. KITRO has developed a solution to measure and analyse food waste. This is achieved without placing any additional burden on employees, thanks to the support of artificial intelligence. In this way, KITRO enables restaurants to understand exactly what, when, and how much food is being thrown away. This data is used for process optimisation and makes it possible to reduce food waste by up to 60% and optimize costs.
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