KITRO, a Swiss startup, has taken on the global challenge of food waste. In the restaurant industry, an average of 20% of purchased food is thrown away. KITRO has developed a solution to measure and analyze Food Waste. This without any additional effort for the employees, thanks to the support of artificial intelligence. In this way, KITRO enables foodservice operators to understand exactly what, when and how much food is being thrown away. This data is used for process optimization and allows food waste to be reduced by up to 60% and costs to be optimized.