We, at PANVEGA, develop and market vegan-organic food ingredients through fermentation employing microorganisms. Through our products, we make a contribution to ecologically-sound food production, to animal well-being, and to people’s health.
Microbiology is – among other evidence-based fields – a key driver of our product development. The study of microorganisms, their metabolism, and their positive effects on food is our expertise that leads to the development and refinement of food products using microbiological technologies. So, we let microorganisms working for us, and – WOW – they are so enterprising …
Our main product is vitamiN’ co — the natural source of vitamin B12 !
It is based on fermented yeast extract employing propionibacteria.
vitamiN’ co is non-GMO, allergen-free and conform for use in certified vegan and organic food.