Focus on processed food: Future Food Market & presentations and panel discussion

Focus on processed food: opportunities, challenges and prospects for our health.

Processed foods, from fruit yoghurt and breakfast cereals to freshly baked bread, have become an integral part of today’s diet and will continue to shape our eating habits in the future. The more processed a food is, the less healthy it is perceived to be. But to what extent is this prejudice justified? Experts from science and business will offer insights into the characteristics of (highly) processed foods, explain which factors make a product healthy or less healthy, and shed light on the link between this category of food and sustainable consumption and innovation.

Visit the “Future Food Market” taking place at the same time and discover the delicious world of innovative food from start-ups and producers from the canton of Zurich. Taste the future of our food!

View full article