"Regionality is not a place, but a decision that you make every day."

Think globally, act regionally – What does it mean when regionality is not just a marketing label, but the basis of every decision? Renowned natural chef Rebecca Clopath demonstrates how to break away from global dependencies and use the treasures of the immediate environment instead.

In her lecture, Clopath shows that “local” is a way of thinking that goes far beyond the kitchen. It is about resilience, ecological responsibility and rediscovering one’s roots. It invites you to sharpen your eye for the obvious and to gain a new form of creative freedom through conscious restriction. A plea for a life in harmony with the seasons and an economy that once again creates relationships instead of just supply chains.

Brief presentation of the “Region at Table” projectby and with the ZHAW in Knonauer Amt. The aim is to strengthen a regionally anchored food system that is good for people, the environment and the economy.

Followed by an aperitif riche and networking