Zurich – The innovation network Swiss Food Research and the Swiss Hotel School Lucerne (SHL) are launching a joint pilot project. The focus is on the product development of sustainable and future-oriented foods.
The Swiss Hotel School Lucerne(SHL) and the innovation network Swiss Food Research are teaming up to develop new food products. The joint pilot project will start with the new semester and will serve to develop sustainable and future-oriented food products, according to a media release. The aim of this partnership is to promote innovation in the Swiss food and hospitality industry and to offer young companies an iterative process with chefs and sensory-savvy audiences in product development, it adds.
The pilot project will focus on close collaboration between chefs and students at SHL, innovation experts from Swiss Food Research and start-ups, according to the SHL statement.
In addition to product development, the collaboration will also enable market research with sensory-savvy audiences. This is to ensure that the products developed meet the needs and desires of consumers.
«This collaboration between SHL Swiss Hotel School Lucerne and Swiss Food Research is groundbreaking for the next generation,» Josef Jans, Director of Business Development & Innovation at SHL, is quoted as saying. «It will not only provide valuable hands-on experience for our students, but also help further establish Switzerland as a leader in innovation in the food and hospitality sector.»
«We are excited about the opportunity to provide our expertise and that of SHL to our members in order to establish sustainable developments more quickly in the market,» Lucas Grob, CEO of Swiss Food Research, is quoted as saying. ce/gba
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