Swiss Food Research, is the largest, independent and self-supporting network with more than 200 members for the promotion of agro-food innovation. For knowledge transfer and as a bridge builder between research and implementation, we offer consulting for Future Food Trends, Resilient Process Design, Innovation Strategy and Funding Strategy. In so-called innovation groups on the most urgent fields of action in the industry, e.g. alternative proteins, digitalization, mushroom systems and many more, Swiss Food Research offers the exchange of the latest research results and their implementation at the most diverse points of the system. We enable a holistic view and linking of important actors towards a sustainable food system.